Tonights meal is made using a variant of left-overs that have to be used up. I am using the Thermowhizz to cook the Korma in, and cooking the rice in the Bellini. Ingredients: Left over cooked chicken. Shredded Cooking Cream (no idea how much i just tipped in what was left). Chicken Korma Sauces (i […]Read Post ›
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